Glossary

Coca-Cola Amatil (CCA):

The company, listed on the Australian Stock Exchange and headquartered in Sydney, which produces, sells and distributes Coca-Cola trademark brand and other products in five countries – Australia, New Zealand, Indonesia, Fiji and Papua New Guinea.

The Coca-Cola Company (TCCC):

The world’s largest beverage company. TCCC has a 30 per cent shareholding in CCA.

Bottlers:

Business entities that manufacture, distribute and sell beverages of The Coca-Cola Company under a franchise agreement.

Carbonated soft drinks (CSDs) or sparkling beverages:

Effervescent non-alcoholic beverages such as Coca-Cola, Fanta and Sprite.

Coca-Cola Bottling Indonesia or CCBI:

CCA’s Indonesian Operations.

Coca-Cola System:

TCCC and its bottling partners. In this Report, the Coca-Cola System refers to joint initiatives of Coca-Cola Amatil together with TCCC.

Cold Drink Equipment:

fridges, coolers, vending machines and fountain machines in the marketplace that cool beverages for immediate consumption.

Concentrate:

base of a beverage, to which water and other ingredients are added to produce beverages. These are mainly supplied to bottlers by TCCC.

Consumer:

person who drinks CCA beverages.

Customer:

retail outlet, café, restaurant or any other business that sells or serves CCA beverages to consumers.

Energy usage ratio:

the KPI measured by grams of CO₂-equivalent per finished beverage litre of product, or gCO₂-e/FBL.

Fountain:

equipment used in retail outlets to dispense beverages into cups or glasses for immediate consumption.

Group:

describes the entire CCA operations across all geographic locations.

HoReCa:

Hotels, Restaurants and Cafes.

Lightweighting:

reducing the amount of raw materials used to produce lighter packaging.

Megalitre:

one million litres. Approximately one Olympic swimming pool.

Non-CSDs:

still, or non-carbonated, non-alcoholic beverages which include waters and flavoured waters, juices, sports and energy drinks and teas.

PET:

Polyethylene Terephthalate. The material from which CCA’s plastic beverage bottles are made.

Plant:

a bottling facility, where beverages are produced.

The Coca-Cola Quality System (TCCQS):

the global quality management system of TCCC, aligned to the ISO 9001 (Quality), ISO 14001 (Environment) and OHSAS 18001 (Health and Safety) standards endorsed by key bottlers.

Unit case:

A unit case is the equivalent of 24 8ox (237 ml) serves or 5.678 litres.

Water Use Ratio:

the KPI used by CCA to measure water use in the bottling plant, expressed in litres of water used per litre of produced beverage (Litres/Finished Beverage Litre – L/FBL)